Not sure if I’ve mentioned this before, but I seriously love me some buttermilk 🙂
Combine that with my love of coleslaw, and you get this recipe-
1 c Buttermilk
1 c Mayonnaise
3 Tbsp Vinegar (I’ve always used white, but I’ve been meaning to try some good apple-cider vinegar)
3 Tbsp Lemon juice (I’ve used lime when I’ve been out of lemon, still yummy!)
3 Tbsp sugar (more, like double, if you like it sweet, I’m more of a tangy type of gal, and kind of a sugar minimalist)
1 tsp Salt
1/2 tsp Black pepper (more, or less, to taste)
2 (16 oz) Packages shredded coleslaw mix
Wisk dressing ingredients together, then fold in shredded cabbage/coleslaw mix. Cover and refrigerate for an hour or two before serving.
Give it an extra stir, for good measure, before digging in. Enjoy!
*We’re a big family, plus I often make this to bring somewhere to share (picnics!), you may want to just make 1 tiny little bag’s worth of coleslaw, if that’s your case, cut all the other amounts in half…